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Product Info
Naomi Duguid, who’s taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey—a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food.
- Author: Naomi Duguid
- Hardcover, 400 pages
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Brand:
Independent Publishers Group
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Price:
$45.00
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